Cut 2 hard-boiled eggs into quarters lengthwise. Spread 8 thinly sliced 2 x 5 inch strips boiled ham with a thin layer of prepared horseradish and a thicker layer of mayonnaise.

Place egg quarter at end of each strip and roll up. Line the roll-ups down the center of a narrow platter. Decorate 1 side of platter with lettuce leaves and the other with tomato wedges.

For added color, top each roll-up with a thin radish slice sprinkled with chopped chives.