Egg Platter
polmisek z jaj |
Slice 8 hard-cooked eggs in half and remove a
thin slice of white from bottoms so they don't wobble when placed
yolk side up. Line a platter with leaves of lettuce. Line the halves
up in 4 rows and garnish each row as follows:
1st row: Top eggs with a thin slice of
smoked salmon and decorate with a "star" made of 5 tiny
strips of mild red pickled peppers. Insert a tiny lemon wedge into
center of each star.
2nd row: Top eggs with a dollop of
mayonnaise and cover with a horn-shaped roll of thinly sliced boiled
ham; insert a sprig of curly parsley into each horn.
3rd row: Cover eggs with pieces of
smoked Baltic sprats or sardines, top each with a tiny dollop of
mayonnaise and insert tiny lemon wedge into it; on 1 side of fish
slice place a few shavings of freshly grated horseradish, on the
other 1/2 a thin radish slice.
4th
row: Spread the eggs rather thickly with mayonnaise and garnish
with grated yellow cheese; sprinkle with paprika; top each with a
cucumber swirl made from a rather thin cucumber.
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