Roast Fresh Bacon
boczek surowy pieczony
and dry 2 lb. piece of fresh (un-smoked), lean slab of bacon. Mash 2
buds garlic with 1 teaspoon salt and rub bacon all over with
mixture. Sprinkle with paprika and marjoram and refrigerate in covered
container for 2 hours.
on rack in pan and bake in pre-heated 375° oven about 1 hour, or
until browned on the outside and soft like butter when pierced with
a fork on the inside. Cool to room temperature and refrigerate
overnight. Slice thin and arrange on platter. Serve with
horseradish, cwikla and pickled mushrooms.