Remove eyes and gills from 1 whole cleaned carp. Mince 2 buds garlic and mash with 1/2 teaspoon salt. Rub fish inside and out with garlic mixture.

Thinly slice 5-6 small onions, sprinkle with salt, pepper, and 1 teaspoon sugar, and toss with 1 Tablespoon of olive oil. Fill fish with onions and place in baking dish containing 2 Tablespoons of olive oil. Brush fish with butter and bake in 400 degree Fahrenheit oven.

When skin begins to brown, sprinkle with a little water, reduce heat, and continue baking until fish is done. Serve with fried potatoes and carrot, apple & horseradish salad.