Place 1-1 1/2 pounds boned rabbit with membranes
and veins removed into a pot containing 6 cups cold water, bring to boil, and cook 30-45
minutes. Add 1 coarsely chopped onion and 1/4 cabbage and cook 15 minutes.
Add 1 sliced
onion, 1 thick slice diced celery, 1 small diced kohlrabi, and 1 teaspoon salt, and cook
another 10 minutes or until all vegetables are fork-tender.
With slotted spoon remove meat
and vegetables to serving platter, dot with unsalted butter, and garnish with chopped
dill. Serve with boiled potatoes or rice.