In a salad bowl, combine 1 cup cooked or canned and drained navy beans or pea beans, 1/4 cup diced, cooked potatoes, 1 peeled, diced apple, 1 diced green bell pepper (with seeds removed), 1 diced pickled pepper, and (optional) 2-3 diced zesty gherkins.

Toss ingredients lightly and place in serving dish. Mash 1-2 buds garlic and mix with 3/4 cup chive sauce. Pour sauce over salad, cover with plastic wrap, and chill in fridge 2-3 hours. before serving. Decorate with parsley sprigs, green-pepper rings, and radish slices.