Combine 1 cup diced, cooked fish fillets with 2 diced, cooked potatoes, 1/2 cup diced dill pickles (vinegar type), and 1 peeled, diced apple. Sprinkle with a little lemon juice and dress with mayonnaise-based sauce of choice.

Feel free to add other ingredients to this versatile salad like some drained canned peas or peas & carrots, a diced, cooked, or canned beet, a chopped onion or green onions or a few diced radishes.