Combine 1 1/2 cups diced boiled ham, 1 cup cooked, diced potatoes and 3-4 diced dill pickles. Dress with about 1/2 cup plain or mustard vinaigrette with 1-2 buds crushed garlic added, mayonnaise vinaigrette, basic mayonnaise sauce, mustard mayonnaise, or horseradish mayonnaise.

Sprinkle with about 1 Tablespoon chopped parsley. Mound on serving dish rimmed with alternating cucumber and radish slices.