Soak 2 salt herring in water overnight. Dry,
skin, remove bones, and dice or cut into thin strips. Combine
herring with 3 potatoes, cooked in skins and peeled when cold, 2
chopped onions, 2 diced brine-cured or vinegar-type dill pickles, 1
large peeled, diced apple, and 1 cup drained canned baby peas.
Toss lightly and dress with 1 cup basic
mayonnaise sauce or mustard. Serve on lettuce-lined dish decorated
with brightly colored garnishes: radishes, strips of red pepper, or