Wash, dry, and peel 4 small cucumbers. Cut in 1/2 lengthwise and with spoon scoop out and discard pulpy seed portion. Fill cucumbers with mayonnaise-laced meat, poultry, or fish salad of choice so that it is slightly heaped.

Arrange on platter decorated with tomato, hardboiled egg wedges, and curly lettuce leaves and chill at least 1 hour before serving.